Step 1
Thawed grape juice concentrate 3 cans down Ru Jialun pot.Added 6 tap water or bottled mineral water cans.Do not use distilled water.The pot on the cap, shake vigorously to mix fruit juice and water.Air, in a pot of water will in a mixed fruit juice mixture, and to create a bubble in the above point.
Step 2
Use the funnel, carefully add half cup of sugar juice mixture.After that, you have the right of juice and water mixed together.The cap back to the pots and the sugar until dissolved again shaken.To ensure that the sugar in the pot at the bottom are not settled in from under the pot from the bottom looking for.If you find that sugar crystals, some shaken.
Step 3
1 cup warm water into a bowl and sprinkle wine yeast on it.Allow yeast to sit down and soak up water.When it has sunk to the bottom and soak, add 3 tablespoons sugar and stir.Allow to sit down and foam.About an inch of foam is normal, do not panic.Once the bubble of the yeast, pour juice mixture, hats and yeast mixture and then vigorously shaking the mixture.
Step 4
Proposed in the balloon at the top of the foot 3 to 5 holes.The extra gas will escape during the fermentation.Once placed holes, to fit in the opening of the pot lid is not water balloons.With rubber bands or tape to secure pot balloon.Push the pot to make it open within the balloon hanging.
Step 5
Placed in a warm place, it will not be disturbed in the pot.And wait at least two weeks.Although sitting in the fermentation begins.When the wine fermentation process, the balloon will expand to the pot outside.You may also see rising bubble juice or hear hissing sound.In about two weeks, the deflated balloon.This means that the main fermentation is completed.Transfer has not been left in the pot at the bottom of any wine to another container.A clean glass container is the best, and it must have a lid.Allow wine to participate in at least two weeks to develop flavor.You now have two decent bottles of wine to drink the same.
